Aged Wine

Last but not least, Apollo NGF offers a great variety of aged red wines for those seeking an extraordinary experience.

Aged

PLATANON OROS

Color: Red
Type: Dry
Grape Variety Used: Syrah
Technological Details
Age of vines: 12 years
Ferment Temprature: 22°C
Type of fermentation: Classical red fermentation
Alcohol Level (% Vol): 13.4
Ageing Details
Length of ageing: 12 months
Wood Type: Allier 225 lt
Length of bottle ageing: 1 year
Approximate Lifespan: 15 - 18 years
All about taste
Tasting notes: This wine is richly structured and loaded with complex flavour like blackberries and black cherries. On the palate it has a rich, The dark fruit character lingers along with subtle oak notes in reminiscent of dark fruits round, opulent feel. the long supple finish.
Best Food Matching: Best served at 18°C , a versatile wine that will complement a wide variety of foods from game dishes to hearty stews, lamb with vegetables and red meats.

Aged

DANAIS

Color: Red
Type: Dry, regional Peloponnesian
Grape Variety Used: Agiorgitiko- Grenache- Cabernet Sauvignon
Technological Details
Age of vines: 10-15 years
Ferment Temprature: 22°C
Type of fermentation: Classical red fermentation
Alcohol Level (% Vol): 12.5
Ageing Details
Length of ageing: 6 months
Wood Type: Allier 225 lt, 300 lt
Length of bottle ageing: -
Approximate Lifespan: 5 years
All about taste
Tasting notes: It has red dark colour. Complex aromas of gooseberry and cherry with cedar and vanilla. It is rich to the taste with powerful but noble tannins.
Best Food Matching: Perfect with red roast meat, game and rich cooked dishes

Aged

ANNY'S ANIMUS MERLOT

Color: Red
Type: Dry,local wine of Trifilia
Grape Variety Used: Merlot
Technological Details
Age of vines: 15 years
Ferment Temprature: 25-27°C
Type of fermentation: Classic red fermentation, without any filtration or tartaric stabilization.
Alcohol Level (% Vol): 12.5
Ageing Details
Length of ageing: 12 months
Wood Type: Allier 225 lt
Length of bottle ageing: -
Approximate Lifespan: 12-15 years
All about taste
Tasting notes: A dark colour with vibrant cherry hues, a complex bouquet of dried fruit, spices, a full body with fine tannins and lingering aftertaste.
Best Food Matching: It is best at 16-18°C ,best served with red meat, game and piquant cheese

Aged

ESTATE FTELIA 2006

Color: Red
Type: Dry,local wine of Trifilia
Grape Variety Used: Cabernet Sauvignon
Technological Details
Age of vines: 15 years
Ferment Temprature: 25-27°C
Type of fermentation: Classic red fermentation, without any filtration or tartaric stabilization.
Alcohol Level (% Vol): 12.5
Ageing Details
Length of ageing: 12 months
Wood Type: Allier 225 lt
Length of bottle ageing: -
Approximate Lifespan: 12-15 years
All about taste
Tasting notes: It has deep red colour, complex aromas of red fruits, coffee, sour cherry marmalade, spices and vanilla. Its taste is full, rich with noble tannins that will take advantage of the course of time.
Best Food Matching: Perfect with red meat, game and cheese.

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    485 Castle Peak Road, Lai Chi Kok,
    Kowloon, Hong Kong.