Saint Island Cabernet Sauvignon
- Grape Variety: Cabernet Sauvignon
- Category: Red Wine
- Area: Peloponnese Greece
- Alcohol Content: 12,5%
- Sugar Level: 1,79g/L
- Acidity: 6,2g/L
Characteristics: Pure bright red colour with red fruit aromas, such as sour cherries and gooseberry, delicate in the mouth with soft taste. It is the product of carefully selected grapes from vineyards in mountain areas by experienced winemakers.
Serv. suggestions: Excellent combination with the fine flavors of the Chinese cuisine giving unforgettable experinces and quality to your meals. It is enjoyed better at a temperature 16°C - 18°C.