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Alati - Fleur de sel
Fleur de sel is a hand-harvested sea salt collected by workers who scrape only the top layer of salt before it sinks to the bottom of large salt pans.
It is considered the best salt and is quite expensive. There has been no treatment - thus contains trace elements such as fluorine , magnesium , potassium , calcium.
We combine our fleur de sel with Greek herbs and delicate spices. Fleur de sel can be used in salads, raw food recipes or right after cooking in order to realese an aromatic flavor.
| Alati - Fleur de sel Pure Salt | Alati - Fleur de sel Parsley and Boukovo | Alati - Fleur de sel Rosemary, Oregano, Thyme and Rose Petals |
| Alati - Fleur de sel Sweet Paprika and Ginger | Alati - Fleur de sel Vanilla Powder, Vanilla Pieces and Calendula | Alati - Fleur de sel Cocoa and Mint |
| Alati - Fleur de sel Lemon and Oregano | Alati - Fleur de sel Fennel, Brazilian Pin Pepper and Black Sesame | Alati - Fleur de sel Garlic and Dill |
| Alati - Fleur de sel Extreme Hot Chilly and Sinapis | Alati - Fleur de sel Anise and Boukovo | Alati - Fleur de sel Sage and Kentarion Rose Petals |
| Alati - Fleur de sel Mastic Oil and Coriander | Alati - Fleur de sel Olives, Feta Cheese and Black Sesame |
