Salty water, the sun, the rocks.
Greece, a small country in the Mediterranean that is surrounded by 14,800km of sea. A large number of islands and coasts of the mainland combined with the ideal climate of Greece create prime conditions for the production of exceptional natural salt. In Greece however, salt, apart from being an essential cooking ingredient, it also constitutes an element of culture as proven by the existence of many proverbs and expressions of everyday life. The white gold, as it is called, follows the history of mankind since the beginning of time as the human body always had the need to balance its two key ingredients, water and salt.