It all started with a field with olive trees in the largest peninsula of southern Greece, the Peloponnese which is the place of origin of our family during the 1880s.
Large and very old olive trees for many years provided the oil, the main ingredient of the Mediterranean diet, for the children and grandchildren of Nikos Demetriou.
Family members have grown great love and appreciation for their "grandfather's" olive oil which is now slowly becoming our career choice for some of us.
At the same time, the Greek olive oil reaches a special place in the global market and is recognized for its exceptional properties in the fields of health and cosmetology.
The precious knowledge we gained from previous generations to produce extra virgin olive oil expands and modernizes while our fields multiply and occupy a large area in the southwest of the Peloponnese.
Today, many members of our family are now dealing with following the cultivation ensuring high quality in all of our products while enriching them with innovative ideas.