APOLLONGF olive oil

According to the ancient Greek mythology, the olive tree origins are attributed tothe Ancient Greek goddess Athena, who created the olive tree by striking her spearon the Holy Rock of the Acropolis. The olive tree was her divine gift to the Athenscitizens, who honored her by naming their city Athena - known nowadays as Athens

The Greek olive oil stands out for its qualitative, internationally recognized as thefinest of the world, due to the ideal Greece climate and soil and long-aged olive treesthat give to the oil its superior taste and flavors. The series Acropolis offers threepremium quality Greek olive oils: Extra Virgin Organic Extra Virgin and Cold Pressed Organic Virgin.

Cold Pressed Extra Virgin Olive Oil

Cold pressed extra virgin olive oil is a distinguished low acidity (0.3) oil with an exceptional savor, color and aroma. It is produced with the method of cold extraction (exposed to less than 27°C temperature during all the stages of its process): olives are carefully harvested by hand, then they are washed with cold water and the oil is extracted within 2 days through low temperature mechanical means, while avoiding chemicals or filtering.

This method of production allows the cold pressed virgin olive oil to retain the most of its nutrients and become a real nutritional treasure, mainly due to its richness in antioxidants and monounsaturated fatty acids.

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